OUR KITCHEN

INSIDE OUR KITCHEN

Soul Food

Tender BBQ

Our BBQ is slow smoked in the way our owner/chef learned from his uncles and father. It's named Off Tha Bone for a reason.

We have old family recipes and a few inspired twists along the way.

Southern Breakfast

Our Southern styled breakfast is the perfect way to start your day.

Food is Life!! Family is Love!! Have a seat at our table. Both overflow.

Daniel Spann, Owner

WHAT'S NEW

BBQ & Soul Food in the Southern Tradition

Chef D Spann

Our Chef/Owner Daniel is a South Florida native who was inspired to open his own restaurant after years of selling on the side of the road in Riviera Beach. He developed a loyal following with his reputation of healthy portions of tender ribs; not just bones.

Thanks to our customers, Off Tha Bone recently celebrated its 2nd Anniversary in the historic BBQ location in Downtown WPB. His goal is to be there and to expand to other locations throughout South Florida. Bringing his twist on BBQ & Soul Food for years to come.

This family owned and operated restaurant employs the local community and contributes to charities. Family, Faith and Perseverance are the primary ingredients for delivering Quality and Quantity for the generations to come. We currently have takeout, or delivery via UberEats or Grubhub.

You are invited to the cookout!! Enjoy.

Why it's

Off Tha Bone

Quality and Quantity is our motto. Rather than rush or under-deliver, we focus on delivering a tasty flashback to your favorite cookout at your family's house.

Both our BBQ and our Soul Food have been inspired by prior generations. The legacy of good Southern food with a few family inspired twists. That's Off Tha Bone